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Welcome to Veg Out

Veg Out is an organic, chemical free garden run by volunteers. Formerly a lawn bowling green, the land Veg Out is situated on is administered by the local council for the State of Victoria, and has been permanently reserved for public use since 1881. We have over 140 plots, where members, friends, families and community groups enjoy getting their hands into the soil. Many have little or no gardening experience, but they soon learn as advice, seedlings and friendships are readily shared.

A commitment to a sense of community, conservation and organic gardening principles underpins all activities on the site. Related endeavours include the monthly Veg Out St Kilda Farmers' Market and water conservation initiatives in association with South East Water.

Unlike most community gardens in Melbourne, Veg Out lacks rigid barriers between common land and each plot; the paths curve and meander; flowers, vegetables and artworks have equal standing; the rabbits, chickens, budgies and quails add yet another dimension; and the friendships that have sprung up between gardeners, artists and visitors make the gardens an oasis of calm in one of Melbourne's busiest tourist precincts. A very fertile and creative place.

 

 
 

 

  What's happening

Veg Out Open Day short film
This ABC Online 'Art Spy' short film was made at the 2009 Veg Out Open Day.

EcoCentre short film
This Port Phillip EcoCentre short film explains the work of this local environmental entity and also mentions Veg Out.

Lenny in 'The Age'
Veg Out's Lenny Pastro was featured in The Age.

Veg Out News
Download our Spring 2009 Veg Out Newsletter.

Farmers' Market
The next Veg Out St Kilda Farmers' Market will be held on Sat 6th February 2010 from 8.30am to 1pm, at the Peanut Farm Reserve, right behind Veg Out. And check out the Farmers' Market short film here or on the WIne and Food Tube web site.

In the media
Veg Out's Rob Taylor was made 2007 Port Phillip Citizen of the Year - see Leader report.
Veg Out has also featured in a cooking segment by Outback Matty on Jamie Oliver's web site, and in the ABC's Organic Gardener magazine.